Pecan Pie

Pecan Pie

Pecan pie is known to be an absolutely delicious dessert with a rather simple preparation process. This combination of a crunchy pie crust and decadent filling makes this a perfect addition to any gathering. Whether you want to take in its flavors as is or with a scoop of your favorite ice cream, vanilla is recommended, each slice will have you craving more. 

Serves: 5-7 people


  • 1 unbaked pie crust 
  • 2 cups pecan halves
  • 3 large eggs
  • 1 cup dark corn syrup
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Slice of Pecan Pie with vanilla ice cream


Cooking Instructions:

  • Begin with a pre-made crust or start from scratch with a homemade crust
  • Roughly chop pecans and place evenly into pie crust 
  • Whisk together the eggs, corn syrup, brown sugar, vanilla, melted butter, salt and cinnamon in a bowl
  • After thorough mixing pour the mixture over the pecans 
  • Bake the pie for 50 minutes in a preheated oven at 355 Fahrenheit or until the top is lightly brown
  • If you see the edges of your pie crust are getting dark or burnt, cover the edges with foil
  • Once finished remove the pie from the oven and allow it to cool a little. You can serve this delicious pie as is or with a cool scoop of vanilla ice cream.