Mango Coconut Ladoo

Mango Coconut Ladoo is a delightful snack that is very flavorful. This delicious Indian dessert is something we would recommend for anyone with a sweet tooth. It is a quick and simple recipe consisting of a mango pulp, condensed milk, shredded coconut and topped off with a few pieces of sliced almonds.

Servings: 10-12 Ladoos

Ingredients:

2 cups shredded coconut
1 ½ tablespoons of butter
¼ cup of sliced almonds
1 cups of mango pulp
¾ cup condensed milk

Cooking Instructions:

Place 1 ½ tablespoons of butter in a saucepan and add shredded coconut, cook on a low heat just until you get a little light golden colour
Then add the mango pulp to the saucepan along with the condensed milk
Let this cook on a medium to low heat for about 10-15 minutes or until the water has evaporated and the texture becomes thick enough to mold into balls.
Once the cooking process is complete let the mixture cool enough to handle the mixture
After cooling, then start molding the ladoos by taking a small handful of the mixture and rolling it around between the palms of your hands until you get a round shape
Then take the ladoos and roll them around in a bowl of shredded coconut until they are fully covered
To add more flare we suggest adding pieces of sliced almonds as toppings on the ladoos
Repeat the previous two steps until all of your mixture is used and your ladoos are prepared
Finally let your ladoos cool in the fridge for at least an hour, after which they are ready to serve