Mango Coconut Ladoo

Mango Coconut Ladoo

Mango Coconut Ladoo is a delightful snack that is very flavorful. This delicious Indian dessert is something we would recommend for anyone with a sweet tooth. It is a quick and simple recipe consisting of a mango pulp, condensed milk, shredded coconut and topped off with a few pieces of sliced almonds. 

Servings: 10-12 Ladoos 


Mango Coconut Ladoo Recipe


Cooking Instructions:

  • Place 1 ½ tablespoons of butter in a saucepan and add shredded coconut, cook on a low heat just until you get a little light golden colour 
  • Then add the mango pulp to the saucepan along with the condensed milk
  • Let this cook on a medium to low heat for about 10-15 minutes or until the water has evaporated and the texture becomes thick enough to mold into balls. 
  • Once the cooking process is complete let the mixture cool enough to handle the mixture 
  • After cooling, then start molding the ladoos by taking a small handful of the mixture and rolling it around between the palms of your hands until you get a round shape 
  • Then take the ladoos and roll them around in a bowl of shredded coconut until they are fully covered 
  • To add more flare we suggest adding pieces of sliced almonds as toppings on the ladoos 
  • Repeat the previous two steps until all of your mixture is used and your ladoos are prepared
  • Finally let your ladoos cool in the fridge for at least an hour, after which they are ready to serve